🧊 Ice Soup By Jeyadra Vijayselvan
A Chilled Coconut Drink
When The Tropical Heat Is On, There’s Nothing More Refreshing Than A Chilled Bowl Of Something Soothing, Light, And Full Of Flavour. That’s Exactly What This Ice Soup Is — My Spin On The Classic Thai Sago Dessert
I Created Ice Soup One Humid Afternoon When I Was Craving Something Cool, Spoonable, And Satisfying — Like Thai Sago, But Without The Heaviness Of Added Starches. I Began With Coconut Water, Added Some Tender Coconut Milk, And Layered In Tropical Fruits And Chilled Jello Cubes From My Masterclass. It Was Instant Bliss.
Over Time, I’ve Evolved This Recipe Into A Reliable Crowd-Pleaser, Especially For People Who Want Light, Hydrating, And Naturally Sweet Treats. It’s A Drinkable Dessert, And Once You Try It, You’ll Know Why I Call It Ice Soup.
It’s Not Just A Soup. It’s A Bowl Of Tropical Therapy. ✨
💬 Try It And Let Me Know!
🌴 Ice Soup Recipe
Serves: 4 Generous Portions
Prep Time: 10 Minutes
Cook Time: None
Chill Time: None
🥥 Ingredients
• Fresh Tender Coconut Water – 150 Ml
• Coconut Milk – 200 Ml
I Used Dabur Coconut Milk. Homemade Thick Coconut Milk Is Great Too.
• Condensed Milk – 75 Ml
Or Swap With Sugar And A Splash Of Milk If You Prefer.
• Chopped Ice Apple (Taal Fruit) – 30 G
• Sliced Lychee – 30 G
• Dragon Fruit Jello Spheres – 200 G
• Tender Coconut Jello Cubes – 400 G
• Fresh Mango Cubes – From 1 Ripe Mango
• Ice Cubes – About 20
🥣 Method
1. In A Large Mixing Bowl, Pour In The Tender Coconut Water And Stir In The Coconut Milk.
2. Add The Condensed Milk And Mix Well Until It Becomes A Creamy, Slightly Sweet Base.
3. Now Add In All The Fresh Fruits — Ice Apple, Lychee, Mango.
4. Stir In The Dragon Fruit Jello Spheres And Tender Coconut Jello Cubes For Texture And Flavour.
5. Finish With Lots Of Ice Cubes. Serve Immediately In A Bowl With A Spoon, Cold And Glorious.
🎥 Watch How It’s Made – Ice Soup By Jeyadra Vijayselvan
Want To See How Beautifully This Ice Soup Comes Together? Watch The Full Video Here:
👇 Click Here To Watch The Ice Soup Video
https://www.instagram.com/p/DLjwxA2O5kP/
In The Video, I Walk You Through Exactly How I Assemble The Ice Soup — From The Creamy Coconut Base To The Jiggly Jello And Tropical Fruits. It’s Light, Flavourful, And So Satisfying. A Must-Watch If You’re A Visual Learner Or Just Love Seeing Dessert Magic Happen!
🌟 A Word On The Jellos
The Jello Spheres And Jello Cubes Used Here Are Part Of My Upcoming Eggless Flans, Custards & Jello Cakes Masterclass. These Are Lightly Sweet, Super Fragrant, And Egg-Free, Designed Especially For Tropical Desserts Like This.
If You’d Love To Learn How To Make Them From Scratch (And More Beautiful Jello-Based Creations), You Can Join The Class. I’ll Drop The Link Below!
👇 Join The Eggless Jello Masterclass Here
https://www.jeyadra.com/courses/Eggless-Flans-Custards
💡 Optional Add-Ons:
Though Ice Soup Is Designed As A No-Carb, Guilt-Free Dessert, Here’s How You Can Adapt It:
• Add Cooked Thai Sago Pearls For A More Traditional Feel
• A Spoon Of Soft-Cooked Jasmine Rice Makes It Heartier
• Or Try Sticky Rice, For A Mango-Sticky-Rice Vibe
• Even Regular White Rice Works For A Homestyle Twist
Have You Made Your Own Version Of Ice Soup? Did You Sneak In Some Sago Or Give It Your Own Twist? I’d Love To Hear From You! Share Your Experience In The Comments Or Tag Me On Instagram @ [Your Handle].
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