Indian Bakery & Gourmet Puff Pastry Online Course cover

Indian Bakery & Gourmet Puff Pastry Online Course

Instructor: Jeyadra Vijayselvan

Language: English

Validity Period: 10 days

₹2948.82 36% OFF

₹1599.00 excluding 18% GST

Indian Bakery & Gourmet Puff Pastry Online Course
Class Duration: 4hrs 48 mins

🍀100% VEGETARIAN, Egg is Included as Filling - Not in the Puff Pastry

🚀 Learn To Make 100% BUTTER Puff Pastry From Local Favourite Iyengar Bakery Puffs to French Mille Feuille With Simplified Beginner Friendly Techniques

No Margarine | No Dalda | No Yeast | No Eggs | No Sheeter | No Dough Kneader | No Special Flours | No Special Butters

Course Content 
✅ Mixed Veg Puffs 
✅ Full Egg Puffs 
✅ Crème Brulee Vol Au Vent 
✅ Pineapple Flower Puffs
✅ Berry Mille Feuille 
Variations in PDF
✅ Spicy Paneer Turnover
✅ Paneer Kofta Snatchels
✅ Dum Aloo Snatchels
✅ Half Egg Fold Overs
✅ Tomato & Feta Puff Tart
✅ Mushroom Vol Au Vent
✅ Gulab Jamun Vol Au Vent
✅ Gujiya Vol Au Vent
✅ Chocolate Mille Feuille
✅ Tomato Flower Puffs
✅ Peach Flower Puffs
✅ Blueberry Schnelle Torten
✅ Strawberry Puff Cake
✅ Orange Schnelle Torten

Quick Answers to Your Questions: 
•    Course is ideal for bakers of all levels and home chefs
•    Puff pastry recipe is eggless
•    Class covers puffs with Amul butter and regular maida
•    Simplified hand sheeting that can be done with ease and minimal manual effort
•    Class will cover puff pastry dough from scratch, sheeting, shaping with fillings & baking
•    Fillings will not be demonstrated in the class
•    All the filling recipes will be shared in pdf
•    No replacements for any ingredients will be shared
•    Recipe and techniques are different from khari
•    OTG/Microwave Convection Oven is needed for baking
•    No Hand Beater/Stand Mixer/Dough Sheeter is needed
•    No expensive equipment will be used
•    No AC room required for the sheeting process
•    Only the shapes & flavours mentioned on the course page will be discussed
•    Best recipe for anyone who want to sell savoury bakes
•    Bulk production planning will be shared
•    Storage and shelf life will be discussed in class
•    Pricing and packaging are not covered in the course

Validity & Access: 10 Days
Upon enrolment, you can access the class by visiting MY COURSES in the website. Recipe PDF & Video recording can be accessed immediately after the purchase from the website

You will have 10 days of access to the recording of the LIVE SESSION and recipe PDF. Participants are expected to ensure course completion within the specified validity period, as we do NOT have any provision for validity extensions.
Participants are expected to download Recipe PDFs before the specified validity period expires.
We strongly recommend that participants maintain secure copies of their PDFs, including storing a copy in the cloud. Please be aware that we do not provide email support for PDF retrieval in cases of device failure or loss.
Requests for failed or missed PDFs may take up to 7-10 days to process.

You will have 10 days of academic support via the dedicated email studentcoordinator@jeyadra.com, with email responses typically within 24 to 48 hours. To receive optimal support, we encourage you to share work-in-progress pictures/videos and describe your issue in detail. Please note that without pictures and details, you can expect very limited support.

Terms and conditions:
Prior to enrolling, we request that you review the terms and conditions in the following link in their entirety:
https://www.jeyadra.com/s/pages/terms-conditions-rec

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