Understanding the Egg

access_time 2022-01-28T12:52:59.539Z face Jeyadra Vijayselvan
Understanding the Egg Everyone asks me how to replace eggs from a recipe, the answer is you simply cannot replace eggs and use the recipe as is! Why? To understand this question better, one must understand what an egg is and why is it an essential participant in most bakes! A lot of you asked me to...

Cake Ratio & Baking Loss

access_time 2022-01-28T12:48:38.129Z face Jeyadra Vijayselvan
Cake Ratio & Baking Loss When I started baking three years ago, I did not know how much cake to bake for one kg order! I would take my favourite recipe, divide the recipe according to the servings, bake the cake & frost! Most of the times my cake would be overweight, I would be happy, sometimes the...

Everything about Meringue

access_time 2021-12-25T12:04:40.308Z face Jeyadra Vijayselvan
Everything about Meringue A meringue is whipped egg whites with sugar, used in many bakes and sweet confections like Macarons, Meringue Kisses, Chiffon Cakes, Angel Food Cake and more. There are different ways of making a meringue and based the method its called as French, Italian and Swiss. Here a...

Baking & Health

access_time 2021-12-25T08:23:40.427Z face Jeyadra Vijayselvan
Baking & Health PART I: Right things to invest in your kitchen Most of the times we women ignore about our health, and bakers like us we completely let down our health by over working, over using our body by physically tormenting it. I am baking for the last 4.5 years and the first 1.5 years baking...
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