Eggless Pudding Collective LIVE SESSION
Date : 1st November 2025, Saturday
Time : 11AM IST - 2:30PM IST

🌱100% VEGETARIAN

Course Fee: ₹2800 + 18% Gst
Early Bird offer : ₹1500 + 18% Gst 

Presenting The Hottest Desserts Of All Time, Soul-Warming Puddings For All Seasons. Welcome to The World of Puddings Baked – Steamed – Iced  💫

✨Get the Festive Combo – Pudding Masterclass + Cake Sauce Workshop

👉🏻 Beginner Friendly
👉🏻 No Prior Baking Knowledge Required

What You Will Learn
✅ Puddings & Sauces Techniques
✅ Assembly & Layering of Pudding
✅ Handling & Finishing 
✅ Packaging Guidance
✅ Shelf Life & Storage

What does the Course Contain?
✅ Classic Malva Pudding
✅ Malva Sauce
✅ Christmas Plum Pudding
✅ Christmas Sauce
✅ Sticky Toffee Pudding
✅ Sticky Toffee Sauce
✅ Toffee Pecan Sauce
✅ Chocolate Pudding 
✅ Pudding Custard
✅ Chocolate Pudding Sauce
✅ Chocolate Topping Sauce
✅ Cinnabun Pudding
✅ Bun Pudding Custard
✅ Magnolia Style Banana Pudding
✅ Eggless Nila Wafers
✅ Apricot Delight Pudding
✅ Fresh Fruit Processing
✅ Bakewell Pudding
✅ Bread Pudding
✅ Baked Rasgulla 

Q&A

• Not A Bake-Along, It's A Live Session Where You Can Watch First And Bake Later
• Session Will Be Recorded
• Course Is Completely Beginner-Friendly, Anyone With Interest Can Join
• Even If You Have Zero Prior Baking Knowledge, You Can Attend
• Course Is Ideal For Bakers Of All Levels, Home Chefs & Café Owners
• Perfect For Party Desserts, Family Gatherings And Weekend Specials
• All Recipes Are Suitable For Café Menus And Dessert Counters
• Only Basic Baking Tools Are Needed
• You Will Need OTG/Microwave Convection Oven And Hand Beater To Bake Puddings
• Class Is Egg Free. No Egg Replacers Are Used
• Basic Ingredients Are Only Used
• All Puddings Are Made With All Purpose Flour And Refined Sugar
• No Replacements For Any Ingredients
• No Fancy Equipment/ Ingredients Needed
• Stevia And Other Artificial Sugar Replacements Are Not Used
• All The Recipes Can Be Used For Home Baking & Commercial Purposes
• Perfect For Gifting And Can Be Used For Festive Hampers
• Troubleshooting Will Be Discussed
• Basic Packaging Will Be Discussed In Class
• Storage And Shelf Life Will Be Discussed In Class

Validity & Access: 

Upon enrolment, you can access the class by visiting MY COURSES in the website
Join the Zoom session promptly at the scheduled start time using the registered email

Please note that we do not send direct links to participants, you can join the session yourself by logging into the website/Android App using your registered email id which was used during the class purchase
The access link will be activated three minutes prior to the Scheduled Start Time
After the live session is completed, Recipe PDF & Video recording will be made available by the end of that day

You will have 7 days of access to the recording of the LIVE SESSION and recipe PDF. Participants are expected to ensure course completion within the specified validity period, as we do NOT have any provision for validity extensions.
Participants are expected to download Recipe PDFs before the specified validity period expires.
We strongly recommend that participants maintain secure copies of their PDFs, including storing a copy in the cloud. Please be aware that we do not provide email support for PDF retrieval in cases of device failure or loss.
Requests for failed or missed PDFs may take up to 7-10 days to process.

You will have 7 days of academic support via the dedicated email studentcoordinator@jeyadra.com, with email responses typically within 24 to 48 hours. To receive optimal support, we encourage you to share work-in-progress pictures/videos and describe your issue in detail. Please note that without pictures and details, you can expect very limited support.

Terms and conditions:
Prior to enrolling, we request that you review the terms and conditions in the following link in their entirety: https://www.jeyadra.com/s/pages/terms-conditions