International Tarts Online Course
Class duration: 8hrs 21mins

🍀 100% Vegetarian

💥 Two Day Advanced Course Made Beginner Friendly with Perfect Tart Shells & Chef's Special Fillings 💥

What does this class cover?
✅ Crispy and Light Tart Shells without eggs and without any expensive egg replacements
✅ Secret Techniques Behind the Firm Tart Shells
✅ Understand the Elements of a Tart
✅ The Fillings You will Learn Through This Class will be an Eye Opener and will Give A Brand-New Perspective Towards Fillings
✅ Professional Techniques to Montage Different Textures of Filling 
✅ All the Fillings Can be Used Singularly in a Tart or Can Also be Created with Multiple Elements
✅ Tips on Storage & Basic Packaging Ideas  
Course Content
✅ Perfect French Tart Shells
✅ Caramelised Dark Chocolate Tart with Orange Almond Cake & Namelaka
✅ Mousse & Praline Pistachio Tart 
✅ Speckled Lemon Tart with Whipped Mascarpone 
✅ Raspberry Parfait Tart with Coconut Milk Marquise
✅ Pecan Banana Tart with Pineapple Cake
Flavour Compositions
✅ Chocolate Tart with Hazelnut Cake & Dark Chocolate Namelaka
✅ Chocolate Tart with Walnut Coffee Cake & Coffee Namelaka
✅ Mousse & Praline Pecan Tart
✅ Almond Tart with Almond Cake and Praline
✅ Speckled Vanilla Tart with Fresh Fruits
✅ Lemon Mint Tart with Mascarpone Chantilly
✅ Three Berry Parfait Tart with Chocolate Marquise
✅ Strawberry Parfait Tart with Strawberry Marquise
✅ Pecan Tart with Pecan Cake and Caramel
✅ Walnut Banana Tart with Coconut Cake

Quick Answers to Your Questions:
•    All the fillings and tart shells are egg free
•    Egg replacements will be given in pdf
•    Can be made in OTG/Microwave Convection Oven
•    Tart shells can be made with any ring/mould
•    Ingredients are easily available
•    Fillings can be re used in other desserts
•    No fancy moulds are needed for filling/decorate the tarts
•    Gelatine is not used in any of the fillings
•    Gain immense knowledge on tarts and fillings
•    Guidance for bulk order preparation will 
•    Advanced pastry dessert course made beginner friendly
•    Brilliant tarts with 17+ eyeopener tart fillings
•    Professional techniques to montage different textures of filling
•    All the fillings can be used singularly in a tart or can be created with multiple element
 

Validity & & Access: 
Upon enrolment, you can access the class by visiting MY COURSES in the website. Recipe PDF & Video recording can be accessed immediately after the purchase from the website

You will have 10 days of access to the recording of the LIVE SESSION and recipe PDF.
Participants are expected to ensure course completion within the specified validity period, as we do NOT have any provision for validity extensions.
Participants are expected to download Recipe PDFs before the specified validity period expires.
We strongly recommend that participants maintain secure copies of their PDFs, including storing a copy in the cloud. Please be aware that we do not provide email support for PDF retrieval in cases of device failure or loss.
Requests for failed or missed PDFs may take up to 7-10 days to process.

You will have 10 days of academic support via the dedicated email studentcoordinator@jeyadra.com, with email responses typically within 24 to 48 hours.
To receive optimal support, we encourage you to share work-in-progress pictures/videos and describe your issue in detail. Please note that without pictures and details, you can expect very limited support.

Terms and conditions:
Prior to enrolling, we request that you review the terms and conditions in the following link in their entirety:
https://www.jeyadra.com/s/pages/terms-conditions-rec