French Macarons - Eggless & Vegan cover

French Macarons - Eggless & Vegan

Instructor: Jeyadra Vijayselvan

Language: English

Validity Period: 10 days

₹4130 65% OFF

₹1200.00 excluding 18% GST

French Macarons - Eggless & Vegan 

100% VEGETARIAN | EGGLESS | VEGAN SHELLS & FILLING | GLUTEN FREE

Original Price: ₹3500 + GST

Last Sold Price: ₹2000 +  GST
Current  Price: ₹1200 + GST 

 

💥 This Course Covers One of the Most Easiest And Most Approachable Method to Create Eggless Macarons 💥

 

👉🏻 Even Beginners With Zero Baking Knowledge Can Join!

👉🏻 All You Need Is A Hand Beater Or Stand Mixer And An Oven.

 What does the Course Cover?

✅ Understanding How Eggs Are Replaced
✅ Difference Between Egg Meringue and Vegan Meringue
✅ Secret Techniques to Handle Eggless Meringue
✅ Understanding Eggless Meringue Consistencies
✅ Proper Macronage Technique in Real Time 
✅ Macaron Shell with Iconic Macaron Feet 
✅ Colouring Macarons
✅ Eggless Macaron Buttercream Filling
✅ Eggless Macaron Chocolate Buttercream Filling
✅ Vegan Macaron Filling
✅ Understanding and Measuring Shelf-Life 
✅ Types of Macaron Storage 

Recipes & Flavor Compositions

✅ Eggless Vegan Macaron Shells

✅ Eggless Chocolate Macaron Shells
✅ Biscoff Cheesecake Macarons
✅ Chilli Chocolate Macarons
✅ Rasmalai Macarons
✅ Rose Pistachio Macarons
✅ Gulab Jamun Macarons
✅ Nutella Hazelnut Macarons

✅ Eggless Buttercream

✅ Chocolate Buttercream

✅ Vegan Macaron Filling

👉🏻 One of the Above Flavours Will be Used to Demonstrate in the Class with High Level Detailing
👉🏻 Recipe Compositions are in the Pdf and Shall be Discussed in the Class

 

   

 

Quick Answers To Your Questions:
•    Ready To Watch Session

•    Even if you have zero knowledge in baking, you can join
•    Gain immense knowledge on vegan meringue making
•    Detailed macaron course for all the bakers who do egg free baking
•    Macaron shell and fillings are egg free & gluten free
•    No aquafaba. No whey protein
•    Ingredients are easily available
•    No need for any special equipment. Hand beater/stand mixer and an oven is enough
•    Vegan friendly fillings will also be covered in the class
•    Filling used in this class are different from the ones used in egg based macaron    class
•    Macaron piping template will be shared
•    Packaging ideas will be shared

 

Validity & Access: 
Upon enrolment, you can access the class by visiting MY COURSES in the website. Recipe PDF & Video recording can be accessed immediately after the purchase from the website 

You will have 10 days of access to the recording of the LIVE SESSION and recipe PDF.
Participants are expected to ensure course completion within the specified validity period, as we do NOT have any provision for validity extensions.
Participants are expected to download Recipe PDFs before the specified validity period expires.
We strongly recommend that participants maintain secure copies of their PDFs, including storing a copy in the cloud. Please be aware that we do not provide email support for PDF retrieval in cases of device failure or loss.
Requests for failed or missed PDFs may take up to 7-10 days to process.

You will have 10 days of academic support via the dedicated email studentcoordinator@jeyadra.com, with email responses typically within 24 to 48 hours.
To receive optimal support, we encourage you to share work-in-progress pictures/videos and describe your issue in detail. Please note that without pictures and details, you can expect very limited support.

Terms and conditions:
Prior to enrolling, we request that you review the terms and conditions in the following link in their entirety:
https://www.jeyadra.com/s/pages/terms-conditions-rec

 

 

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