Mastering Flans, Custards & Puddings Online Course cover

Mastering Flans, Custards & Puddings Online Course

Instructor: Jeyadra Vijayselvan

Language: English

Validity Period: 10 days

₹2948.82 36% OFF

₹1599.00 excluding 18% GST

Mastering Flans, Custards & Puddings Online Course
Class Duration: 3hrs 29 mins

💥 Contains Egg


“Mango Pudding & Mango Pannacotta Recipes" Included In The PDF only during the Mango Queen Sale🥭

*Free Mango Pudding & Mango Pannacotta Recipes will be removed from Course after the Sale period

🍮 Master the World Popular Flans, Custards, Puddings and Learn Techniques to Nail The Perfect Texture Every Single Time

💡Easy Bake and serve Desserts
💡Highly Profitable Individual Desserts
💡Suitable for Bulk Production

What does this class cover
✅ Introduction to Flans, Custards and Puddings
✅ Differentiating Flans, Custards, and Puddings
✅ Roles & Science Behind the Ingredients Used
✅ Structural Aspects of Flans & Custards
✅ Techniques to Perfect the Texture Defining Taste
✅ Flans with Effortless Silky Scoop
✅ Simple Classic Recipes with Ease of Preparation
✅ Storage & Shelf Life 
✅ Guidance on Bulk Production & Selling
✅ Innovative Packaging Ideas
Flavour Compositions 
✅ Spanish Flan
✅ Vanilla Custard
✅ Caramel Custard
✅ Crème Caramel
✅ Vanilla Crème Brûlée
✅ Cappuccino Crème Brûlée
✅ ⁠Tiramisu Crème Brûlée
✅ Matcha Crème Brûlée
✅ NY Banana Pudding
✅ Tiramisu Pudding
✅ Mixed Berry Pudding
✅ Vanilla Pannacotta
✅ Strawberry Pannacotta
✅ Rasmalai Pannacotta
✅ Chocolate Pannacotta
✅ Coconut Pannacotta

👉🏻 Class will demonstrate one of Crème Brûlée, Spanish Flan, Pannacotta, Custard & Pudding
👉🏻 Recipe Compositions will be in the Pdf and Shall be Discussed in the Class

Validity & Access: 10 Days
Upon enrolment, you can access the class by visiting MY COURSES in the website. Recipe PDF & Video recording can be accessed immediately after the purchase from the website

You will have 10 days of access to the recording of the LIVE SESSION and recipe PDF. Participants are expected to ensure course completion within the specified validity period, as we do NOT have any provision for validity extensions.
Participants are expected to download Recipe PDFs before the specified validity period expires.
We strongly recommend that participants maintain secure copies of their PDFs, including storing a copy in the cloud. Please be aware that we do not provide email support for PDF retrieval in cases of device failure or loss.
Requests for failed or missed PDFs may take up to 7-10 days to process.

You will have 10 days of academic support via the dedicated email, with email responses typically within 24 to 48 hours. To receive optimal support, we encourage you to share work-in-progress pictures/videos and describe your issue in detail. Please note that without pictures and details, you can expect very limited support.

Terms and conditions:
Prior to enrolling, we request that you review the terms and conditions in the following link in their entirety:


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