The Cultured Craft Kombucha Masterclass
Class Duration : 4 hours 38 Mins

🌱 100% Vegan & Naturally Fermented

Original Course Value : ₹2500 + 18% GST
What You Pay : ₹1600 + 18% GST

🍹This Summer, Skip The Soda - Brew Your Own Kombucha, Flavour It Your Way, And Stay Refreshed !

Fermented Beverage | Contains Live Cultures | Gut-Friendly | Naturally Fizzy | Unpasteurised | No Additives | No Artificial Preservatives | No Complicated Brewing Setup

💥 Beginner To Advanced Brewing Techniques
💥 Rich In Probiotics
💥 Improves Digestion
💥 Fizzy, Flavourful & Healthy Beverages

Course Content:
✅ Raw Kombucha
✅ Matcha Pop Kombucha 
✅ Butterfly Pea Petal Kombucha 
✅ Earthy Lemongrass Kombucha
✅ Mint Melon Kombucha 
✅ Lychee Sparkle Kombucha 
✅ Mango Tango Kombucha
✅ Grape Brew Kombucha 
✅ Golden Citrus Kombucha
✅ Tropic Pineapple Kombucha 
✅ Brewed Hibiscus Kombucha 
✅ Crimson Cranberry Kombucha 
✅ Spiced Pomegranate Kombucha
 
What You Will Learn
✅ Introduction To Kombucha & Its Origins
✅ Understanding SCOBY, Fermentation, And The Science Behind It
✅ Roles & Interactions Of Ingredients (Tea, Sugar, Cultures)
✅ Primary & Secondary Fermentation Techniques
✅ Managing Ph, Sweetness, And Fizz
✅ Bottling For Carbonation & Shelf Life
✅ Preventing Mold And Fermentation Flaws
✅ Flavouring & Creative Infusions With Fruits, Herbs, And Spices
✅ Kombucha In Bulk Production: Hygiene, Equipment, And Workflow
✅ Packaging & Storage

QNA

- ⁠IT’S A PRE-RECORDED SESSION. AFTER PURCHASING, YOU CAN WATCH IT ANYTIME TILL THE VALIDITY LASTS.

- THIS IS A WATCH-AND-LEARN SESSION.

- YOU WILL OBSERVE THE FULL PROCESS AND CAN BREW LATER AT YOUR CONVENIENCE.

- RECIPE IS NON-ALCOHOLIC AND HALAL-FRIENDLY WHEN FOLLOWED AS INSTRUCTED(CONTAINS LESS THAN 0.5% ALCOHOL)

- THIS IS A TEA-BASED FERMENTATION

- THIS IS NOT DIABETIC FRIENDLY

- NO INGREDIENT SUBSTITUTIONS WILL BE DISCUSSED IN CLASS.

- RECIPE USES READILY AVAILABLE TEA, SUGAR, AND BASIC KITCHEN EQUIPMENT.

- GENERALLY SAFE FOR HEALTHY ADULTS

- TASTE TANGY, SLIGHTLY SOUR, SWEET AND LIGHTLY CARBONATED

- SCOBY (SYMBIOTIC CULTURE OF BACTERIA & YEAST) WILL BE EXPLAINED IN DETAIL.

- ALL STEPS-FROM FIRST FERMENTATION TO FLAVORING AND BOTTLING-WILL BE DEMONSTRATED.

- NO ARTIFICIAL CONCENTRATES USED

- THE CLASS INCLUDES SAFE KOMBUCHA IS NOT RECOMMENDED FOR PREGNANT AND BREAST FEEDING WOMEN

- LEARN FERMENTATION PRACTICES AND HOW TO AVOID MOLD OR CONTAMINATION.

- IT CAN BE SOLD COMMERCIALLY

- REFRIGERATION, STORAGE TIPS, AND CARBONATION CONTROL WILL BE COVERED IN THE CLASS

- RECIPES ARE TESTED AND BEGINNER-FRIENDLY, IDEAL EVEN FOR FIRST-TIME BREWERS.

- SHELF LIFE AND PACKAGING FOR SMALL-SCALE SALES WILL BE DISCUSSED.

Validity & Access: 

Upon enrolment, you can access the class by visiting MY COURSES in the website. Recipe PDF & Video recording can be accessed immediately after the purchase from the website

You will have 5 days of access to the recording of the LIVE SESSION and recipe PDF. Participants are expected to ensure course completion within the specified validity period, as we do NOT have any provision for validity extensions.
Participants are expected to download Recipe PDFs before the specified validity period expires.
We strongly recommend that participants maintain secure copies of their PDFs, including storing a copy in the cloud. Please be aware that we do not provide email support for PDF retrieval in cases of device failure or loss.
Requests for failed or missed PDFs may take up to 7-10 days to process.

You will have 5 days of academic support via the dedicated email studentcoordinator@jeyadra.com, with email responses typically within 24 to 48 hours. To receive optimal support, we encourage you to share work-in-progress pictures/videos and describe your issue in detail. Please note that without pictures and details, you can expect very limited support.

Terms and conditions:
Prior to enrolling, we request that you review the terms and conditions in the following link in their entirety: https://www.jeyadra.com/s/pages/terms-conditions-rec